Mushroom festival

Two evenings dedicated to gastronomy with a mushroom menu and musical entertainment.

A unique menu celebrating mushrooms in all their nuances, from champignons to chanterelles and pleurotus, each dish becoming a true work of culinary art. 

Some of the dishes you will find at the food stands are:

• Garganelli with Mushrooms
• Garganelli with mushrooms and sausage
• Garganelli with tomato
• Marinated anchovies with champignon mushroom misticanza
• Volunteer's dish: grilled mortadella, fried polenta and truffled mushrooms and piadina
• Buredèli's dish: raw ham, fresh mushrooms, parmesan cheese, rocket and piadina
• Mixed fried mushrooms
• Chips
• Torretta di ciambella Romagnola with cream

During the evenings you can also listen to live music performances

An opportunity to immerse yourself in local culture and enjoy dishes prepared with love and zero-kilometre ingredients.