Becoming true ‘azdore’ from Romagna

Temps forts

Participating in the fresh pasta cooking class with
Cesarina Katia is an unmissable opportunity. In this course, you’ll have the chance to learn
the art of preparing three classic Romagna dishes:
● Classic Romagna Cappelletti: Pasta filled with a delicate and flavorful mix of meat
and cheese.
● Strozzapreti with Sausage and Sangiovese: Hand-rolled fresh pasta topped with a
sauce that highlights the traditional Romagna flavors.
● Tagliatelle with Meat Ragù: Hand-made pasta enveloped in a rich and savory ragù.
Under Katia's expert guidance, you’ll uncover the secrets and techniques to create these
traditional recipes, getting hands-on experience and savoring the dishes prepared together.
Located just steps from the sea and the Pinarella pine forest, Katia’s home offers a warm
and authentic welcome. Here, summer evenings come alive with sunsets and the sounds of
crickets and seagulls, creating a charming atmosphere. Passionate about genuine and
traditional cooking, Katia uses stone-ground flours and fresh ingredients to deliver dishes
rich in flavor and history.
Joining this course means experiencing a culinary journey that enriches both the heart and
the palate, exploring the authentic flavors of Romagna and creating delicious dishes with
love and passion.

Point de rencontre

Meeting Point:
Via Abruzzi 62/A
48015 Cervia