Between flavors and traditions: a culinary journey through Romagna

Temps forts

Piadina Romagnola with Sardines, Onions, and Radicchio: Experience the authentic taste of Piadina Romagnola, renowned for its irresistible crispiness.
Strozzapreti with Sausage and Sangiovese: Delight in Strozzapreti, fresh pasta served with a rich and aromatic sauce that embodies the culinary tradition of Romagna.
Ciambella Romagnola with Albana Dolce: Enjoy Ciambella Romagnola, a soft and fragrant traditional cake, perfect for ending the meal with a touch of refined sweetness.The course provides an engaging experience, with hands-on preparation of the dishes and a final tasting accompanied by excellent wine.
Cesarina Katia, with her extensive cooking experience, leads this culinary adventure. From a young age, she learned from her family the importance of genuine and traditional foods, honing her culinary skills over time. Having discovered her passion for cooking through courses and workshops, she has continued to enrich her expertise. For Katia, hosting means having the chance to surprise and delight guests with lovingly prepared dishes. This course is an ideal opportunity for anyone wanting to explore and deepen their knowledge of Romagna cuisine, creating delicious dishes!

Point de rencontre

Meeting Point:
Via Abruzzi 62/A
48015 Cervia