Casa Artusi - Practical Course and Tasting ‘The Egg Pasta of bygone days

Try your hand at preparing the pasta sheet and making various formats of fresh pasta (tagliatelle, cappelletti, etc.). After a historical introduction, each participant will create two sheets of pasta by hand followed by a tutor from the Mariette Association. This will be followed by a tasting of Artusi dishes paired with local wines, seasonal vegetables, dessert or fruit, and coffee/tea. The course includes a guided tour and a complimentary artisan apron.

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When: Visiting hours on request
Fee:

•     € 132.00 per person for 1 to 4 people
•     € 108.00 per person for groups of 5 to 9 persons

Minimum number: 2 people
Duration: 3 hours
 

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Terms and conditions of sale:

• Reservation required
• The activity cannot be guaranteed if participants are late.
• No refund in case of non-participation