Farina Maestra – Piadina Romagnola IGP Cooking Class

Two hours learning to make Piadina Romagnola IGP in the centre of Cervia, in a school dedicated to nothing else. It ends at the table, with Romagna cured meats and wine.

Farina Maestra is a school dedicated exclusively to Piadina Romagnola IGP and operates under the patronage of the Consorzio di Promozione e Tutela della Piadina Romagnola IGP, the official body protecting the product. It is located in the centre of Cervia, inside a historic salt workers’ building.
It starts from the flour: mixing the dough by hand on a wooden board, rolling it out, cooking it on the testo. Each participant works at their own station, guided step by step by experienced hands.
At the end everyone sits down and eats what they have made, with local cured meats and cheeses and a glass of Romagna wine.
Maximum 9 participants per session. Classes in Italian and English.

When: every Friday from 18.30 p.m
Duration: approx. 2 hours
Price: € 70.00 per person
Participants: minimum 6 – maximum 9

Included

• Individual station with board and rolling pin
• All ingredients and an apron for the duration of the class
• Final tasting: the piadina made by the participants, local cured meats and cheeses, a glass of Romagna wine
• The recipe to take home