Traditional Recipes
Simple food made with high-quality ingredients. Cervia’s cuisine combines farming and dishing traditions, full of bold flavours and bursting with character.
From soup to nuts
The unmistakable hand-tied cappelletti pasta, passatelli in fish broth, sardine fillets baked in sweet salt, mussels and clams, piadina flatbreads with soft white cardoons from Pinarella. Take a look at these recipes featuring delicious local dishes to get the real taste of Cervia’s culinary traditions.
Grilled, baked or fried: tasty and appetizing, meat dishes are a typical part of any convivial lunch or dinner with friends.
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You will be impressed by our traditional desserts, from freshly baked cakes to mouthwatering fritters.
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Made with a few simple ingredients and hand rolled: the jewel in the crown of Romagna cuisine.
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Delicate and simple, these recipes express the beauty and bounty of the Adriatic Sea.
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It only takes a few basic ingredients to make a piadina, one of the tastiest and best-loved foods from this part of Italy. Here is the recipe.
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Your holiday begins the moment you stop dreaming and start planning. Find the right place for you. Let our restaurants whet your appetite.
Take a look at our golden beaches and get an idea of everything Cervia has to offer.
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