March
Pinarella
Cuttlefish Fair
It is not spring without the Pinarella Cuttlefish Festival, now in its 24th edition.
The event, organised every year in March by the association Antichi Sapori di Romagna, opens the doors to the warm season with delicious traditional dishes from Cervia.
This is a not-to-be-missed opportunity for lovers of the flavours of the sea to taste local specialities, including risotto alla marinara, cuttlefish kebabs, mixed fried fish, spaghetti with the scent of the sea, and cuttlefish and peas, a typical Romagna dish. You can also rediscover some now-forgotten recipes, such as cuttlefish stew and eels in brodetto.
All dishes are prepared strictly by hand, according to the secrets of tradition, handed down from generation to generation and still jealously guarded in household recipe books.
Program
Monday 17 March
7 p.m.
Gastronomic stand opening
Typical Italian markets and piano bar with Ruggero and Sara
Tuesday 18 March
7 pm
Gastronomic stand opening
Typical Italian markets and piano bar with I Pitoni
Wednesday 19 March
19:00
Gastronomic stand opening
Typical Italian markets and piano bar with Roberto and Luciana
Thursday 20 March
19:00
Gastronomic stand opening
Typical Italian markets and piano bar with Cinzia a Wilche
Friday 21 March
7 p.m.
Gastronomic stand opening
Typical Italian markets and piano bar with Ale and Sofia
Saturday 22 March
8 a.m.
Opening fair, exhibitions and markets
12 noon
Opening gastronomic stand
7 p.m.
Opening gastronomic stand
Typical Italian markets and piano bar with Gianluca and Giorgio
Sunday 23 March
8 a.m.
Opening fair, exhibitions and markets
10:00 a.m.
The M.A.T.E.R. volunteer association of Russi presents the old Romagna tradition: songs and dances and sciucaren Cassani group
12:00 p.m.
Gastronomic stand opening
7 p.m.
Gastronomic stand opening
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