The Festival of Cuttlefish
The arrival of spring in Pinarella is always marked with the Festival of Cuttlefish.
The event, organized every year in March by the Antichi Sapori di Romagna association, opens the doors to the beautiful season with the delicious dishes of my tradition. If you love seafood flavors, you can’t miss it!
All dishes are handmade, following secrets passed down from generation to generation and still preserved in family recipe books.
Here you will have the chance to taste many local specialties, including seafood risotto, fish skewers, and mixed fried seafood. You will rediscover the flavors of some now-forgotten recipes, such as Romagna-style stewed cuttlefish or cuttlefish with peas—truly delicious specialties!
An opportunity to welcome spring, surrounded by sea, taste, and tradition!
